Our founder, Izzy,
has created her own
flour blends and treats from
grain-free,
gluten-free (GFree)
organic root vegetables!
Our treats have a smoothest texture.
And yet are just pure yumminess!
You can still enjoy those special
moments with your favorite people.
Our Mixes are made from blending different root vegetable-based flour blends.
(Grain-free, no wheat, or Gluten)
with several types of rich cocoa powders,
for quick, yummy, smooth textured treats!
You CAN enjoy flavorful, rich tasting treats...
and no one would know there's
root vegetables in their yummy cupcakes and cookies!
Our smooth, yummy
Our Mixes are made from blending different root vegetable-based flour blends.
(Grain-free, no wheat, or Gluten)
with several types of rich cocoa powders,
for quick, yummy, smooth textured treats!
You CAN enjoy flavorful, rich tasting treats...
and no one would know there's
root vegetables in their yummy cupcakes and cookies!
Our smooth, yummy flour blends
ONLY use very high quality,
organic flours.
Our flour blends
are made from
arrowroot,
and cassava
which are root vegetables.
These root vegetables are naturally grain, and gluten free!
Our flours are excellent for everyone,
but especially for those who are allergic to gluten, or Celiac.
And for people who want to eat more vegetable based, clean food.
Are ready to mix and bake mixes made from our gluten free, plant-based flour blends. Mixes are packaged in mylar bags with an oxygen pack for immediate baking, or for long-term food storage for at least 5 years.
Rich-tasting chocolatey cupcakes, and mini-cupcakes!
Makes 48 minis, or 12 regular cupcakes.
Are ready to mix and bake mixes made from our gluten free, plant-based flour blends.
Rich-tasting chocolatey cupcake, and mini-cupcake mix to make anytime!
Rich-tasting chocolatey cupcake, and mini-cupcake mix to make anytime!
2 different types of organic, gluten-free, plant flours are blended to be a substitute for wheat flour for any beloved recipe.
Organic grain free, wheat free, vegetable-based flour blend.
1-1 cup substitution for recipes that call for wheat flour, or grain flour.
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